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African Horned
Cucumber

"Cucaceratops"
tm Cucumis
metuliferus -
Also known as Kiwano this native to Africa
and annual
climber grows in the wild as well as in cultivation. The fruits are oval, green
and ripen to red-orange. The skin is covered with short, blunt unique looking
spikes. The plant grows just like other cucumber plants with vines
reaching 5 - 10 feet long. Flowers form with two to four pale yellow male
flowers, a leaf petiole, and occasionally a fruiting branch.
Hardy to Zone 10. Although edible and most often squeezed
into juices it is primarily grown for its ornamental cool,
prehistoric look.

Uses:
- The whole fruit can be eaten.
- The fruit flesh including the seed is eaten raw.
- The skin can be dried and cooked either as
vegetable together with meat or fish or included in soup recipes.
- The fruit pulp can be strained to make a juice.
Seed Sowing:
- Grow as you would a normal cucumber
- Sow seed directly at 68°F - 95°F in flats then
transplant
- Sow outdoors when soil is warm 60°F or above
Item # ss- 34 10 seeds per pack
Your Price Only
$2.99! !
!
Item Name: African Horned Cucumber 10 Seed Pack
Item Number: ss - 34
Price: $2.99

Fun
Facts:
- Member of the Cucurbitaceae
- Can remain in storage for 6 months at 50°F
- Species Cucumis metuliferus E. Mey. ex Naud or
ex Schrad
- Mainly grown as an ornamental fruit
- Fun for kids gardens
- 105 days from seed sowing to fruit harvest
- Don't hesitate to prune back plants and keep old fruits
picked up to avoid future plants from becoming a weed or invasive
- Also called Horned Melon and Jelly
Melon
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Growing Tips:
- Keep plants well watered
- If space is limited grow on a trellis or fence
- Maximize production by harvesting fruits regularly
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